Iceland
Autumn berries
18 September 2008
It’s been an excellent autumn for berries. We’ve
three main species, bilberry Vaccinium
myrtillus, bog bilberry Vaccinium
uliginosum (usually these two are called
blueberries) and crowberry, Empetrum
nigrum.

Birds, especially redwings, are feasting at the moment and if the number of people we’ve seen picking berries in the Icelandic countryside is any indication then it’s going to be a great year for blueberry jam in many Icelandic homes!

Birds, especially redwings, are feasting at the moment and if the number of people we’ve seen picking berries in the Icelandic countryside is any indication then it’s going to be a great year for blueberry jam in many Icelandic homes!
Sunsets return
08 August 2008
One of the delights of
summertime Iceland is the lovely long days we
enjoy — twenty four hours of daylight from the
end of May to the end of July. Now darkness is
beginning to return and there's a feeling of
autumn in the air. The upside is, of course,
that we again see some splendid sunsets. This
was photographed from our base in Hveragerði
the other day.
Weather Update
24 March 2008
We've written before about the
Icelandic Meteorological Service's website. It's been updated
again, this time with a revised and extended
section in English. Additionally the
seismological section is also available in
English – visitors can check on the weather
and recent earthquakes before they
arrive! It's a very good site and well worth a
visit.
Autumn colours
01 October 2006
A glorious day; bright, clear with just a touch of frost. Iceland's landscapes are at their best at this time of year. The photograph is of Þingvallavatn in southern Iceland.
Why visit Iceland?
30 August 2006
This account on our website answers
the question from a naturalist's perspective.
Feeling hungry?
04 June 2006
For those of you who asked for Guðrún's fish recipe
(you know who you are!) ...
GUÐRÚN'S OVEN-BAKED FISH PIE WITH CHEESE AND LEEK (serves four)
Ingredients
800 g cod (or other white fish)
2 tablespoons lemon juice
salt
pepper
250 g cheese
2 tablespoons parsley
1/2 leek
100g breadcrumbs
60 g butter
Method
Cut fish and place in ovenproof pan. Season with lemon juice, salt and pepper. Grate cheese, cut leek and parsley. Mix breadcrumbs, cheese, parsley, leek and melted butter in a bowl. Spread mix over fish. Bake in 175° C oven for about 20 minutes.
Serve with potatoes or rice and salad.
Enjoy!
GUÐRÚN'S OVEN-BAKED FISH PIE WITH CHEESE AND LEEK (serves four)
Ingredients
800 g cod (or other white fish)
2 tablespoons lemon juice
salt
pepper
250 g cheese
2 tablespoons parsley
1/2 leek
100g breadcrumbs
60 g butter
Method
Cut fish and place in ovenproof pan. Season with lemon juice, salt and pepper. Grate cheese, cut leek and parsley. Mix breadcrumbs, cheese, parsley, leek and melted butter in a bowl. Spread mix over fish. Bake in 175° C oven for about 20 minutes.
Serve with potatoes or rice and salad.
Enjoy!
Winter returns
27 May 2006
Auroral Displays
23 December 2005
Winter Solstice
21 December 2005
It's the shortest day of the year and at Latitude
64 N, 21 W (where I'm writing this at the moment)
the sun will rise at 1116 and then set at 1528. The
bad news is that low cloud prevents us from
glimpsing the sun today. The good news is that the
days are getting longer from now on!